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Cheesy Mummy Dogs recipe with sesame seeds & chili flakes
Author:
Petro Neagu
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Ingredients
Crescent rolls or sheet
Hot Dogs
Cheese
Sesame seeds
Chili pepper flakes
1
egg
1
tablespoon
water
Cooking oil spray
Mustard
ketchup if you want your mummy's eyes red
Instructions
Preheat oven to 400 F
Lay out your pastry on a work surface.
Cut lengthwise into 1/2-inch or so wide strips (I may have cut some wider but it worked just as fine).
Cut cheese into strips about 1/4" in thickness
Place one strip of cheese on the working surface.
Place a dog on top of the cheese slice.
Wrap hot dog with the strip, spiraling down to enclose like a mummy.
Leave a little opening for the "face".
Whisk egg and water in a small bowl.
Brush the "mummy" with the egg mixture.
Sprinkle sesame seeds and chili flakes.
Transfer to a baking sheet sprayed with cooking oil.
Spray some more cooking oil over the mummies.
Bake until golden (about 20-25 minutes)
Let cool slightly then draw some "eyes" with mustard.
Add a layer of cheese over the baked dogs and place in a microwave for 20-30 seconds or return to oven until the cheese is melted.
Serve as a snack or a main meal with a bowl of salad on a side.
Tried this recipe?
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